Another beef article that gives me beef with the writer. Please understand my frustration when I say that articles like these add to the already confused general public knowledge about what to eat nowadays and how to make skewed consumer choices. Sure, pile it on top of the mountain of info, ads, and articles to [...]
“write about your class discussions, your rants, your ish with the world, and i’ll find you the readership”
– here it is royboy.
In my food policies class:
What makes me sad –
“Why do people spend so much time, energy, resources, and money, keeping people sick, uneducated, poverished, and demoralized in this country?! Why does Capitalism Rule?”
“That’s like [...]
how many times have you mentally or literally reviewed a place like this —
“the food was good, not too expensive, but the service was &%($%!”
i am almost tired of writing and saying it. because it’s the same thing over and over. there’s a lot to be tolerated, but why should i put up with rudeness [...]
Sweet Geebas,
I feel high from working tonight.
we did about 500 covers tonight,
and i was on the LINE baby! wahoo! :)
speed, consistency, heat, speed, consistency, heat, and FOCUS.
if you ever want to see how the food industry really works,
jump into a kitchen.
for one night, time will stand still and time will fly,
for one night, you will [...]
hello gastro friends-
i’m just going to jump right into my first post :) how exciting! how controversal! (and thanks for all the support thus far! <3 u’z!)
So in the middle of my parent’s annual xmas office BRUNNER party the other day (jlo term ‘brunner’ use #1: since i was so stuffed afterwards that i didn’t [...]
Holla FoOdies!
Holla gastro freaks alike!
& Holla chefs of the world. <3
Welcome to my Gastro Heaven.
I have decided to start blogging about the thing that makes my world go roundy round, what floats my boat, and what my gutt talks to me about each and every day; and that is precisely – FOOD
I grew up learning [...]
