A Good READ on Salon: How Food Television is Changing America Here’s the convo my dear friend has been keeping, on a very worthy note ;) Simon Y: Is that a prof of yours? You know, I actually am surprised another TV network is starting up. I supposed it may not have occurred to me [...]
Man. it’s official, i have the world’s most sensitive body. i like how my horoscope today totally warned me about this too – check it: “Difficult sleep; don’t aggravate the situation with a dinner which is too copious or too rich in fats.” HAHAHA, hence i am up at 2:58am on sunday, having to go [...]
Listen to your body, it tells you a lot. i was so full the other day, even though i was at work and i knew i hadn’t eaten in about 6 hours straight, but my instincts when i’m stressed out is always — feed my body when i’m tired, because if i don’t get enough [...]
this is from a conversation i had with Hoai online – thanks for asking ;) – Hoai: hey i have one question for you what are the evils of high fructose corn syrup? my friend told me he avoids it, so now i do too me: it’s “toxic”, like margerine it’s the kind of sugar [...]
ok, ok, so xmas dinner can be fun and fabulous and wonderful, and tonight, mine was fabu. — my gravy was the best ever. MMMM.. turkey furkey gravy! :) yum yum. and my jlo special flambe smoked lamb shanks were a hit too… well, other than the fact that i almost burnt the house down. [...]
Tags: Fats, Oil, Smoke Points
Holla FoOdies! Holla gastro freaks alike! & Holla chefs of the world. <3 Welcome to my Gastro Heaven. I have decided to start blogging about the thing that makes my world go roundy round, what floats my boat, and what my gutt talks to me about each and every day; and that is precisely – [...]