Aghh the life of a cook. so intense, so fascinating, so physically boundary-less. (don’t know if that’s a good or bad thing. haha) so much drinking so little eating so much flirting with promiscuity (food is sex. sex is food. y’all have heard that before…) and so much toying between what’s professional and what’s simply [...]
this is from a conversation i had with Hoai online – thanks for asking ;) – Hoai: hey i have one question for you what are the evils of high fructose corn syrup? my friend told me he avoids it, so now i do too me: it’s “toxic”, like margerine it’s the kind of sugar [...]
“the beauty of doing nothing” and in doing nothing, one must eat to survive still… i was reading “Eat Pray Love” last night and i came across this passage: “Italians have traditionally always been hard workers, especially those long suffering labourers known as braccianti, but even against that backdrop of hard work, il bel far [...]
Holla FoOdies! Holla gastro freaks alike! & Holla chefs of the world. <3 Welcome to my Gastro Heaven. I have decided to start blogging about the thing that makes my world go roundy round, what floats my boat, and what my gutt talks to me about each and every day; and that is precisely – [...]