Aghh the life of a cook.
so intense,
so fascinating,
so physically boundary-less. (don’t know if that’s a good or bad thing. haha)
so much drinking
so little eating
so much flirting with promiscuity (food is sex. sex is food. y’all have heard that before…)
and so much toying between what’s professional and what’s simply keeping us sane.
i’ve been coming home at [...]
this is from a conversation i had with Hoai online –
thanks for asking ;)
– Hoai: hey i have one question for you
what are the evils of high fructose corn syrup?
my friend told me he avoids it, so now i do too
me: it’s “toxic”, like margerine
it’s the kind of sugar that’s all chemically formed –
it throws [...]
“the beauty of doing nothing”
and in doing nothing, one must eat to survive still…
i was reading “Eat Pray Love” last night and i came across this passage:
“Italians have traditionally always been hard workers, especially those long suffering labourers known as braccianti, but even against that backdrop of hard work, il bel far niente, has always [...]
Holla FoOdies!
Holla gastro freaks alike!
& Holla chefs of the world. <3
Welcome to my Gastro Heaven.
I have decided to start blogging about the thing that makes my world go roundy round, what floats my boat, and what my gutt talks to me about each and every day; and that is precisely – FOOD
I grew up learning [...]