10 tragic moments in food propaganda
first off — HAHAHAHAHAHAHA. thank you writer Shah, for pointing out how ridiculous food propaganda can be. Mixing politics with food is like trying to open a fresh 5lb paper bag of flour and having it explode – everywhere. Poof!
Though, it says a lot when such food companies [...]
this one’s for my B. :)
No one else I know has such a sweet tooth as he, other than myself as a teenager when I lived off of sugar, fat, and processed microwavable junk too. Ironically, he’s a dentist, and his ultimate indulgence is sugar. MmmHmmm, just like my sinful doctor friends who smoke like [...]
This one’s going to be quick! Because I’m working on how to change the world! No just kidding, but I am working on doing what I can to lower my impact of my own garbage and huge carbon footprint while expanding my powerful and more useful thought bubbles instead.
This pretty much sums up what I’ve [...]
Another beef article that gives me beef with the writer. Please understand my frustration when I say that articles like these add to the already confused general public knowledge about what to eat nowadays and how to make skewed consumer choices. Sure, pile it on top of the mountain of info, ads, and articles to [...]
a whole new worrrrrllld, a new fantastic point of view.
Thank you readers for being so very patient with moi, as i journeyed through the neverlands, well my very own neverneverlands – aka gastro heaven as i love to call it.
i have returned from backpacking through EUROPE this past month. and i have tons to share [...]
Tags: food encyclopedia, Mangosteen
thanks for inspiring me this week Way!
Got this in my inbox today! Sweet! :)
*Janet,
think you can school me on how to make aioli? seems super freaking simple, actually, but i ask you because you the bomb.
school me, as in, what should i know, what ways can i experiment to make it interesting, etc? i always [...]
Tags: Aioli, Artichokes, Fat, Olive Oil
Hello bloggies! :)
(sorry there’s been quite the hiatus, i’ve been redesigning my site — check back soon!)
mmmm, ever wonder why your sushi grade salmon looks so — orange??
and why there’s such perfect lines of fat?
looks succulent and such, but so sad that colour has been added, and almost too good to be true.
why have we [...]
Tags: Fish, Ocean Pollution, Over fishing
Today i will let someone else speak -
On our FOOD SYSTEMS:
Dan Barber: A Parable on Foie Gras
“if human beings disappeared, life on earth as we know it would flourish” HAHAHA.
“we need now to adopt a new conception of agriculture. really new, one in which we stop treating our planet like it’s some sort of business [...]
Tags: Foie Gras
Ala URBAN DADDYNYC -
an article i found useful since every year, i tend to be the awkward one – always, and can never manage to pop any corks gracefully without spilling the stuff all over me or hit a window or sliding door and cringe whenever i shoot a cork at it unexpectedly. lol
enjoy – [...]
Holla FoOdies!
Holla gastro freaks alike!
& Holla chefs of the world. <3
Welcome to my Gastro Heaven.
I have decided to start blogging about the thing that makes my world go roundy round, what floats my boat, and what my gutt talks to me about each and every day; and that is precisely – FOOD
I grew up learning [...]
