Snow, Ice, Wine Sorbetto?
MMMMM,
nothing like coming out of class completely brain fried and heading straight to whole foods to buy some wine sorbet.
i gotta say,
it was
DELIGHTFUL.
my goodness,
for someone who’s learning to appreciate wine like crazyyy, (because it sure messes me up when i actually drink it — yup. i think it’s called getting krunk) the flavours dance around my mouth and satisfy my constant oral fixation…
the act of eating,
swirling flavours
remy style fireworks triggered in my brain,
chewing,
swallowing.
pleasure…
what is it about the mouth feel of flavours dancing around my tongue that makes it so addictive?
always leaving me wanting more.
Frozen Pinot Noir?, REISLING?!, CHAMPAGNE?!, ROSE?!
YESS SPEAK MY LANGUAGE!!!
oh food, how you comfort me so in this crazy lonely city.
perhaps that’s why this cold and windy metropolitan has given birth to so many other FOODIES who all seek the same thing –
pleasure,
a quality of life,
an appreciation for the small things,
eating.
but eitherway,
desserts i find are supposed to make you happy.
who cares if i hadn’t had dinner yet, that it was 9pm, and that we were freezing? Teslick and i were sitting on the union square steps with two plastic spoons in hand, ready to attack our newest guilty frozen pleasure…
the conversation was refreshing too ;)
nothing like a healthy dose of friendship on the side of your main course -
life, grad school, life.
i guess it’s like choosing to take the blue pill or the red pill,
except it’s like when we were younger,
when our moms had to hide the pill in our ice cream to make it all go down just a bit easier…
and what better way to swallow that pill,
than having it all wrapped up and decorated in a Frozen Cabernet on an ordinary autumn monday evening, that made that moment so very
whimsically,
New York, NY