thanks for inspiring me this week Way!
Got this in my inbox today! Sweet! :)
*Janet,
think you can school me on how to make aioli? seems super freaking simple, actually, but i ask you because you the bomb.
school me, as in, what should i know, what ways can i experiment to make it interesting, etc? i always [...]
Tags: Aioli, Artichokes, Fat, Olive Oil
i almost peed my pants when i saw this — THANKS FOR THE LINK AMY!!!
2nd Annual NEW YORK CULINARY EXPERIENCE hosted at FCI, Manhattan OCT 3-4 09
look at the line up of chef’s!!!! AGHHH!!!! :)
so exciting!!!
it’s time to save up another 2 grand for this –
i might faint when i see morimoto –
hahaha.
i love [...]
food is so funny sometimes,
i like to think of my food as a direct relationship to my body.
and lately i’ve been cutting up fresh ‘organic’ strawberries and putting them with my ‘organic’ vanilla yogurt
and thinking it’s a delicious way treat to my body
giving myself a lil extra love,
a bonus snack…
and on the outside,
it seems like [...]
Tags: USDA Organic
Hello bloggies! :)
(sorry there’s been quite the hiatus, i’ve been redesigning my site — check back soon!)
mmmm, ever wonder why your sushi grade salmon looks so — orange??
and why there’s such perfect lines of fat?
looks succulent and such, but so sad that colour has been added, and almost too good to be true.
why have we [...]
Tags: Fish, Ocean Pollution, Over fishing
