thanks for inspiring me this week Way! Got this in my inbox today! Sweet! :) *Janet, think you can school me on how to make aioli? seems super freaking simple, actually, but i ask you because you the bomb. school me, as in, what should i know, what ways can i experiment to make it [...]
Tags: Aioli, Artichokes, Fat, Olive Oil
i almost peed my pants when i saw this — THANKS FOR THE LINK AMY!!! 2nd Annual NEW YORK CULINARY EXPERIENCE hosted at FCI, Manhattan OCT 3-4 09 look at the line up of chef’s!!!! AGHHH!!!! :) so exciting!!! it’s time to save up another 2 grand for this – i might faint when i [...]
food is so funny sometimes, i like to think of my food as a direct relationship to my body. and lately i’ve been cutting up fresh ‘organic’ strawberries and putting them with my ‘organic’ vanilla yogurt and thinking it’s a delicious way treat to my body giving myself a lil extra love, a bonus snack… [...]
Tags: USDA Organic
Hello bloggies! :) (sorry there’s been quite the hiatus, i’ve been redesigning my site — check back soon!) mmmm, ever wonder why your sushi grade salmon looks so — orange?? and why there’s such perfect lines of fat? looks succulent and such, but so sad that colour has been added, and almost too good to [...]
Tags: Fish, Ocean Pollution, Over fishing