how ironic and sad that chef’s don’t even have time to EAT half the time they are alive. COOKS SPEND about 11 -12 hrs of their day feeding other people, busting their gutts, and hauling butts to cook for others. they never have a moment to sit down and relax and share food with others. [...]
how many times have you mentally or literally reviewed a place like this — “the food was good, not too expensive, but the service was &%($%!” i am almost tired of writing and saying it. because it’s the same thing over and over. there’s a lot to be tolerated, but why should i put up [...]
Sweet Geebas, I feel high from working tonight. we did about 500 covers tonight, and i was on the LINE baby! wahoo! :) speed, consistency, heat, speed, consistency, heat, and FOCUS. if you ever want to see how the food industry really works, jump into a kitchen. for one night, time will stand still and [...]